- 1 (12 ounce) container frozen whipped topping, thawed
- 1/3 cup white sugar
- 1 teaspoon vanilla extract
- 1 (8 ounce) package cream cheese
- 1 (9 inch) pie shell, baked
- Take cream cheese out of package, and place in microwave for 30 seconds to soften. In a large bowl mix cream cheese, whipped topping, vanilla, and sugar until smooth.
- Pour filling into pie crust. Refrigerate for 3 hours.
07/29/2019
recipepes.com
easy cheesecake pie, recipe
PT15M
PT1H
5
455 calories