Easy Gluten-Free Yellow Birthday Cake

Easy Gluten-Free Yellow Birthday Cake
  • cooking spray
  • 2 cups gluten-free all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 1/2 cup butter, softened
  • 3 eggs
  • 2/3 cup milk
  • 2 teaspoons vanilla extract


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with cooking spray.
  2. Whisk flour, sugar, and baking powder in a bowl until well mixed. Add butter; beat with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Pour in milk and vanilla extract; beat until creamy, 1 to 2 minutes. Pour batter into the prepared cake pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

05/04/2018
Easy Gluten-Free Yellow Birthday Cake, recipe PT15M PT1H 5 455 calories

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