- 2 cups uncooked elbow macaroni
- 1 pound shredded Cheddar cheese
- 1 (12 ounce) container small curd cottage cheese
- 4 tablespoons butter
- water to cover
- bread crumbs
- Preheat an oven to 350 degrees F (175 degrees C). Grease a deep 2 quart casserole dish.
- Mix macaroni, cheese, and cottage cheese in a large bowl. Pour water into the dish just to cover noodles and cheese. Dot with butter. Sprinkle bread crumbs evenly over top.
- Bake until macaroni is tender, and cheese is melted, about 1 hour.
04/18/2018
recipepes.com
Easy No-Boil Macaroni and Cheese, recipe
PT15M
PT1H
5
455 calories