Egg Flipped Over

Egg Flipped Over

Ingredients

  • 1 teaspoon butter
  • 1 egg
  • 2 tablespoons milk
  • 1 slice Cheddar cheese


Directions

  1. Melt butter in a small skillet over medium heat. In a small bowl, whisk together egg and milk; pour into skillet. Cook until bubbles appear, then flip over. Cover with cheese. Cook 10 seconds, or until cheese is melted.

05/06/2018
Egg Flipped Over, recipe PT15M PT1H 5 455 calories

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