- 4 Ball Park® Hamburger Buns
- 4 sausage patties
- 8 eggs
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon Sriracha sauce, or to taste
- 1/2 cup mayonnaise
- 4 slices Cheddar cheese
- 1 cup arugula
- Preheat oven to 425 degrees F. Toast buns until golden brown.
- Cook sausage patties in a skillet over medium heat until brown.
- While preparing sausage, whisk the eggs together in a bowl and season with salt and pepper.
- In a clean saute pan add 1 tablespoon of olive oil and scramble the eggs till cooked throughout.
- Combine Sriracha sauce and mayonnaise and spread on each side of the buns.
- Place a sausage patty onto the four bottom buns. For each sandwich, top sausage with eggs, cheese and arugula.
- Serve while warm.
04/24/2018
recipepes.com
Egg, Sausage and Cheese Breakfast Sandwich, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
