european fry sauce

european fry sauce

Ingredients

  • 1/2 cup mayonnaise
  • 1 pinch salt
  • 2 tablespoons red wine vinegar


Directions

  1. In a small bowl, stir together the mayonnaise and salt. Stir in vinegar 1 teaspoon at a time until you reach a your desired consistency. Chill for 1 hour before serving.

07/06/2019
european fry sauce, recipe PT15M PT1H 5 455 calories

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