- 1/2 cup mayonnaise
- 1 pinch salt
- 2 tablespoons red wine vinegar
- In a small bowl, stir together the mayonnaise and salt. Stir in vinegar 1 teaspoon at a time until you reach a your desired consistency. Chill for 1 hour before serving.
07/06/2019
recipepes.com
european fry sauce, recipe
PT15M
PT1H
5
455 calories