- 1 pound lean ground beef
- 6 potatoes, diced
- 1 (14.5 ounce) can diced tomatoes
- 1 onion, chopped
- 1 cup chopped celery
- 1 (10.5 ounce) can beef broth
- 2 cups mixed vegetables
- salt and pepper to taste
- 1/8 tablespoon dried rosemary
- 1/8 tablespoon dried thyme
- 1/4 tablespoon dried basil
- 1/2 pound bacon - cooked and crumbled
- In a large stock pot place beef, potatoes, tomatoes, onion, celery, broth and vegetables. Add enough water to cover ingredients, cover pot and cook over medium heat for 1 hour or until vegetables are soft and beef is cooked through.
- Season to taste with salt and pepper, rosemary, thyme and basil. Add bacon bits, stir and serve.
04/11/2018
recipepes.com
Garbage Soup, recipe
PT15M
PT1H
5
455 calories
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