- 1 Kaiser roll
- 2/3 pound ground beef
- 1/3 pound ground pork
- 1 onion, finely chopped
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 teaspoon Hungarian hot paprika (optional)
- salt and ground black pepper to taste
- Soak Kaiser roll in a bowl of water for 10 minutes. Drain, squeezing out excess water, and crumble into a large bowl.
- Mix crumbled roll with ground beef, ground pork, onion, parsley, egg, paprika, salt, and black pepper until well blended. Shape meat into large flattened meatballs.
- Heat a large nonstick skillet over medium heat; fry meatballs until browned and no longer pink in the center, about 5 minutes per side.
04/08/2018
recipepes.com
German Hamburgers (Frikadellen), recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
