- 2 1/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 cup packed brown sugar
- 3/4 cup vegetable oil
- 1/4 cup molasses
- 1 egg
- 1/4 teaspoon salt
- Glaze:
- 2 tablespoons butter-flavored shortening (such as Crisco®)
- 2 cups confectioners' sugar
- 1 1/2 teaspoons orange extract
- 2 tablespoons milk
- 1/4 teaspoon salt
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, baking soda, ginger, cinnamon, cloves, and salt together in a large bowl.
- Combine brown sugar, oil, molasses, egg, and 1/4 teaspoon salt in a large bowl; beat with an electric mixer until smooth. Pour over flour mixture; mix until a dough forms.
- Roll dough into 1-inch balls and arrange on ungreased baking sheets.
- Bake in the preheated oven until firm, 8 to 9 minutes. Let cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool.
- Place shortening in a large microwave-safe bowl. Heat in the microwave until melted, about 1 minute.
- Stir confectioners' sugar and orange extract into the melted shortening. Mix in milk a little at a time until glaze runs smoothly off the end of a spoon. Add 1/4 teaspoon salt. Spoon glaze over cooled cookies.
05/10/2018
recipepes.com
Ginger Cookies with Orange Glaze, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
