gluten-free delicious soft oatmeal cookies

gluten-free delicious soft oatmeal cookies
  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 3/4 cup white sugar
  • 2 eggs
  • 1 teaspoon gluten-free vanilla extract
  • 1/2 cup cornstarch
  • 1/2 cup sorghum flour
  • 1/2 cup sweet rice flour
  • 1/2 cup brown rice flour
  • 1/2 cup almond meal
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups rolled oats


  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. Beat the butter, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth. Beat the eggs, one at a time, into the butter mixture until completely blended; add vanilla extract.
  3. Whisk cornstarch, sorghum flour, sweet rice flour, brown rice flour, almond meal, cinnamon, baking soda, and salt together in a bowl. Stir flour mixture into butter mixture; add oats and mix to form a soft dough. Roll dough into walnut-sized balls and place 2 inches apart onto prepared baking sheet.
  4. Bake in the preheated oven until cookies are golden and set, about 10 minutes. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

09/25/2019
gluten-free delicious soft oatmeal cookies, recipe PT15M PT1H 5 455 calories

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