- 3 cups all-purpose flour
- 3 cups whole wheat flour
- 2 cups cracked wheat
- 1 cup cornmeal
- 1 tablespoon garlic powder
- 1 tablespoon brewers' yeast
- 1/2 cup dry milk powder
- 3 cups beef broth
- 1/8 cup milk
- Preheat oven to 300 degrees F (150 degrees C). Grease a cookie sheet.
- In a large mixing bowl combine white flour, whole wheat flour, cracked wheat, cornmeal, garlic powder, brewer's yeast and instant milk. Stir in 2 cups broth. Mix the ingredients well using either your hands or an heavy duty electric mixer. The dough should be very stiff. Gradually mix in the remaining 1 cup broth to make a bread-dough consistency.
- Roll the dough out to a 1/4 inch to 1/2 inch thickness on a floured board. Cut out biscuits into any shape you please. Place the biscuits on the prepared cookie sheet. Brush the tops of the biscuits lightly with milk.
- Bake the cookies 45 minutes; turn oven off completely but do not remove the biscuits. Let the biscuits sit in the oven overnight (for 10 hours). Store biscuits in an air-tight container.
03/02/2017
recipepes.com
gourmet dog biscuits, recipe
PT15M
PT1H
5
455 calories
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