grandma bachman's bunny bread

grandma bachman's bunny bread
  • 1 (18.25 ounce) package yellow cake mix
  • 4 eggs
  • 1 cup warm water
  • 1/4 cup vegetable oil
  • 2 tablespoons poppy seeds
  • 1 (3.4 ounce) package instant butterscotch pudding mix


  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Grease two 8 1/2x4 1/2-inch loaf pans.
  3. Place yellow cake mix, eggs, warm water, vegetable oil, poppy seeds, and butterscotch pudding mix into a mixing bowl.
  4. Beat with an electric mixer until batter is smooth, about 2 minutes. If beating by hand, beat for 5 minutes.
  5. Pour batter into the prepared loaf pans.
  6. Bake in preheated oven until cakes are lightly browned and a toothpick inserted into the center comes out clean, about 1 hour.
  7. Tip pans on their sides until cakes are cool, about 30 minutes. Invert pans to remove the loaves.

07/08/2019
grandma bachman's bunny bread, recipe PT15M PT1H 5 455 calories

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