- 3 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1/2 tablespoon white sugar
- 1 teaspoon salt
- 1/8 teaspoon baking powder
- 1 cup warm milk
- 1/4 cup water
- Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the dough cycle.
- Divide dough into two unequal parts, and shape into loaves. Place in one 9 x 5 inch loaf pan and one 7 x 3 inch loaf pan; non-stick pans are preferable, but greased and floured normal pans will suffice. Cover, and allow to raise until doubled in size.
- Bake at 400 degrees F (205 degrees C) for about 15 minutes. Grandma bakes hers longer for a more browned and chewier crust.
03/10/2017
recipepes.com
grandma's english muffin bread, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
