grandma's banana bread

grandma's banana bread
  • 3 cups sugar
  • 1 cup margarine, softened
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 6 very ripe bananas, mashed


  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
  2. In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
  3. In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.
  4. Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.

03/24/2017
grandma's banana bread, recipe PT15M PT1H 5 455 calories

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