- 3 cups oil for frying, or as needed
- 1 head cauliflower, broken into florets
- 1/4 teaspoon salt
- 1 egg, beaten
- 1 cup all-purpose flour
- 1 cup milk
- 1 tablespoon vegetable oil
- Heat frying oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Toss cauliflower florets with salt in a bowl. Stir egg and vegetable oil together in a bowl; whisk flour and milk into egg mixture until batter is smooth. Working in batches, drop several pieces of cauliflower into batter and stir to coat.
- Working in batches, fry battered cauliflower pieces in preheated oil until they rise to the top of the oil and float, 2 to 4 minutes. Carefully turn pieces over and continue frying until golden brown, about 2 minutes more.
04/04/2018
recipepes.com
Grandma Nickie's Deep Fried Cauliflower, recipe
PT15M
PT1H
5
455 calories