Grandma's Slow Cooker Swiss Steak

Grandma's Slow Cooker Swiss Steak
  • 1/4 cup all-purpose flour
  • 2 pounds beef round steak, cut into strips
  • 2 tablespoons vegetable oil
  • 1 (14.5 ounce) can cream of mushroom soup
  • 1 (14.5 ounce) can Cheddar cheese soup
  • 1/2 small onion, chopped
  • 1 tablespoon chopped green bell pepper, or more to taste
  • 1 clove garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon browning sauce (such as Kitchen Bouquet®), or to taste
  • salt and ground black pepper to taste


  1. Place flour into a bowl. Dredge strips of round steak in flour to coat.
  2. Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side.
  3. Transfer beef strips to a slow cooker. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir. Season mixture with salt and black pepper.
  4. Cook on High and cook 4 hours.

04/26/2018
Grandma's Slow Cooker Swiss Steak, recipe PT15M PT1H 5 455 calories

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