Swiss Corn Slow Cooker Casserole

Swiss Corn Slow Cooker Casserole

Ingredients

  • cooking spray
  • 1 (16 ounce) package frozen corn, thawed
  • 1 pint heavy whipping cream
  • 2 cups shredded Swiss cheese
  • 2 eggs, lightly beaten
  • ground black pepper to taste


Directions

  1. Spray the inside of a slow cooker with cooking spray.
  2. Mix corn, cream, Swiss cheese, and eggs together in a bowl; season with black pepper. Pour corn mixture into the slow cooker.
  3. Cook on Low until cooked through and cheese is melted, 4 to 4 1/2 hours

03/26/2018
Swiss Corn Slow Cooker Casserole, recipe PT15M PT1H 5 455 calories

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