Slow Cooker Swiss Steak

Slow Cooker Swiss Steak
  • 1/4 cup all-purpose flour
  • salt and pepper to taste
  • 1 1/2 pounds round steak, cut into small pieces
  • 3 tablespoons vegetable oil
  • 3 stalks celery, chopped
  • 1 onion, chopped
  • 3 carrots, shredded
  • 2 (14.5 ounce) cans diced tomatoes with juice
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons brown sugar, or to taste


  1. In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
  2. Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
  3. Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
  4. Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

03/29/2017
Slow Cooker Swiss Steak, recipe PT15M PT1H 5 455 calories

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