- 1 large head cabbage, finely chopped
- 1 (14.5 ounce) can diced tomatoes with juice
- 1 onion, halved and thinly sliced
- 1 tablespoon Italian seasoning
- salt and ground black pepper to taste
- 1 pound lean ground beef
- Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally.
03/26/2017
recipepes.com
Ground Beef and Cabbage, recipe
PT15M
PT1H
5
455 calories
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