Ground Pork Omelet

Ground Pork Omelet
  • 2 tablespoons vegetable oil
  • 3 eggs
  • 2 1/2 tablespoons fish sauce
  • 1 pinch pepper
  • 6 ounces ground pork


  1. Heat oil in a wok or skillet over medium heat. In a medium bowl, whisk together eggs, fish sauce, pepper and ground pork. When oil is hot, pour in egg mixture. Fry until fully cooked, and golden on both sides.

05/03/2018
Ground Pork Omelet, recipe PT15M PT1H 5 455 calories

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