- 6 (10 inch) flour tortillas
- 1 (8 ounce) package cream cheese, softened
- 12 slices ham
- 4 ounces fresh basil
- 1 cup sun-dried tomatoes
- 12 leaves red leaf lettuce - rinsed
- Spread each tortilla lightly with cream cheese. Arrange two ham slices across the middle of each tortilla. Add a layer of fresh basil, then a layer of tomatoes. Do not place ingredients too close to tortilla edges. Add lettuce; use enough leaf lettuce to cover across the center of each tortilla, with some of the frilly leaf edge hanging over.
- Starting at one end, tightly roll up each tortilla. Stick toothpicks in four evenly spaced spots of tortilla roll. Place tortilla rolls in a dish, cover, and refrigerate for 2 hours to chill.
- Slice each roll into four evenly sized sandwiches, and serve as soon as possible.
05/25/2018
recipepes.com
Ham and Fresh Basil Pinwheels, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
