- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 cup shredded sharp Cheddar cheese
- 3 tablespoons butter
- 1/4 cup diced onion
- 12 eggs, beaten
- 1 cup diced ham
- 6 small mushrooms, chopped
- Make the cheese sauce: Melt 3 tablespoons butter in a saucepan on top of the stove. Quickly stir the flour into the saucepan until the mixture is smooth. Stir in the milk, salt and pepper; continue stirring until the mixture is smooth and thick. Finally, stir in the cheese until it is melted.
- Grease a 9x13 inch baking pan.
- In a skillet, saute butter and onions. Pour the beaten eggs and ham into the skillet; scramble until set. Fold the mushrooms and cheese sauce into the eggs. Pour the mixture into the prepared baking pan. Cover and chill for 30 minutes or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake the egg and mushroom casserole for 30 minutes in the 350 degrees F (175 degrees C) oven.
04/11/2018
recipepes.com
Ham and Mushroom Baked Eggs, recipe
PT15M
PT1H
5
455 calories