Homemade Teriyaki Sauce

Homemade Teriyaki Sauce

Ingredients

  • 1/2 cup low-sodium soy sauce
  • 1/2 cup white sugar
  • 1/4 cup cider vinegar
  • 1 tablespoon water
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground ginger
  • 1 tablespoon cornstarch


Directions

  1. Combine soy sauce, sugar, vinegar, water, garlic powder, onion powder, and ground ginger in a saucepan over medium heat. Add cornstarch and mix thoroughly. Cook until bubbles start to appear, about 3 minutes. Reduce heat to low. Simmer until thickened, 5 to 10 minutes, stirring frequently.

04/20/2018
Homemade Teriyaki Sauce, recipe PT15M PT1H 5 455 calories

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