- 1/2 cup low-sodium soy sauce
- 1/2 cup white sugar
- 1/4 cup cider vinegar
- 1 tablespoon water
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground ginger
- 1 tablespoon cornstarch
- Combine soy sauce, sugar, vinegar, water, garlic powder, onion powder, and ground ginger in a saucepan over medium heat. Add cornstarch and mix thoroughly. Cook until bubbles start to appear, about 3 minutes. Reduce heat to low. Simmer until thickened, 5 to 10 minutes, stirring frequently.
04/20/2018
recipepes.com
Homemade Teriyaki Sauce, recipe
PT15M
PT1H
5
455 calories