Hummus and Artichoke Wrap

Hummus and Artichoke Wrap
  • 3 tablespoons hummus
  • 1 large whole-wheat sandwich wrap
  • 3 marinated artichoke hearts, cut into small pieces
  • 1/4 cup shredded fat-free mozzarella cheese
  • 1 roasted red bell pepper, cut into small pieces
  • 1 cup fresh spinach leaves


  1. Spread hummus onto sandwich wrap. Arrange artichoke hearts and red bell pepper pieces atop the hummus. Scatter mozzarella cheese over artichokes and bell pepper; top with spinach. Roll the sandwich wrap around the ingredients to serve.

05/19/2018
Hummus and Artichoke Wrap, recipe PT15M PT1H 5 455 calories

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