- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 tablespoons olive oil
- 2 skinless, boneless chicken breast halves
- 1/2 cup prepared hummus
- 1/2 lemon, juiced
- 1 teaspoon paprika
- Preheat an oven to 450 degrees F (230 degrees C).
- Stir green bell pepper and onion together in the bottom of a 9-inch casserole dish. Drizzle olive oil over the vegetables; stir to coat.
- Coat chicken breasts completely with a thin layer of hummus and place atop the vegetables. Drizzle lemon juice over the chicken and dust with paprika.
- Cook chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
08/19/2019
recipepes.com
hummus chicken, recipe
PT15M
PT1H
5
455 calories
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