Jack Wilson's Slaw Dressing

Jack Wilson's Slaw Dressing

Ingredients

  • 6 tablespoons mayonnaise
  • 2 tablespoons prepared mustard
  • 2 tablespoons white sugar
  • 2 tablespoons honey
  • 2 tablespoons white wine vinegar
  • 4 tablespoons heavy cream
  • 4 tablespoons celery seed
  • 1/2 teaspoon prepared horseradish
  • 1 small head cabbage, shredded


Directions

  1. In a jar with a lid, combine the mayonnaise, mustard, sugar, honey, vinegar, cream, celery seeds and horseradish. Cover and shake well. Refrigerate for at least one hour.
  2. Place shredded cabbage in a serving bowl and toss with dressing. Serve immediately.

04/17/2018
Jack Wilson's Slaw Dressing, recipe PT15M PT1H 5 455 calories

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