Tri-Color Slaw with Lime Dressing

Tri-Color Slaw with Lime Dressing
  • Tri-Color Slaw:
  • 1/2 head green cabbage, cored and shredded
  • 1/2 head red cabbage, cored and shredded
  • 1 pound carrots, peeled and shredded
  • 1 bunch cilantro, roughly chopped
  • Lime Dressing:
  • 1/3 cup lime juice
  • 2/3 cup peanut oil
  • 2 teaspoons sugar
  • kosher salt to taste
  • ground black pepper to taste


  1. Toss green cabbage, red cabbage, carrots, and cilantro together in a large bowl.
  2. Beat peanut oil and lime juice together with a whisk until smooth; add sugar and beat to dissolve. Drizzle dressing over the slaw and toss to coat; season with kosher salt and black pepper.
  3. Cover bowl with plastic wrap and refrigerate at least 30 minutes.

04/16/2018
Tri-Color Slaw with Lime Dressing, recipe PT15M PT1H 5 455 calories

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