- 1 tablespoon olive oil
- 1 (15 ounce) can black beans, drained and rinsed
- 1 red bell pepper, finely chopped
- 1 small white onion, finely chopped
- 2 jalapeno peppers, seeded and finely chopped, divided
- 1 (1 ounce) package taco seasoning
- 1 teaspoon salt
- 1 bunch green onions, finely chopped
- 1/3 cup fresh oregano leaves
- 6 flour tortillas
- Preheat the oven to 425 degrees F (220 degrees C). Grease a large pie pan with olive oil.
- Combine black beans, bell pepper, onion, 1 jalapeno pepper, taco seasoning, and salt in a frying pan. Cook until juices are released, about 15 minutes. Remove from heat and mix in green onions, oregano, and remaining jalapeno pepper.
- Fill a tortilla with 1/6 of the black bean mixture and wrap into a burrito. Repeat with remaining tortillas and filling. Place burritos in the prepared pie pan.
- Bake in the preheated oven until crisp and slightly brown, about 10 minutes.
05/31/2019
recipepes.com
jj's vegan burritos, recipe
PT15M
PT1H
5
455 calories
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