- 2 tablespoons olive oil
- 1/2 onion, halved and thinly sliced
- 3 cloves garlic, minced
- 1 bunch curly kale, stemmed and coarsely chopped
- 2 cups water
- salt and ground black pepper to taste
- 1 tablespoon balsamic vinegar
- 1/3 cup chopped almonds
- Heat oil in a Dutch oven or heavy pot over medium heat; cook and stir onion until softened and beginning to brown, 10 to 15 minutes. Add garlic to onion; cook and stir until fragrant, about 1 minute.
- Stir kale and water into onion mixture. Cover Dutch oven and cook until kale is tender, about 30 minutes; season with salt and pepper. Drizzle balsamic vinegar over kale and caramelized onions and sprinkle almonds over the top.
05/24/2018
recipepes.com
Kale with Caramelized Onions, recipe
PT15M
PT1H
5
455 calories