- 3 tablespoons butter, melted
- 1 cup milk
- 1 egg
- 2 tablespoons honey
- 1 cup all-purpose flour
- 1 tablespoon ground cinnamon
- 1 lemon, halved
- 1 tablespoon confectioners' sugar, or to taste
- Melt butter in a large skillet over medium heat, about 1 minute.
- Pour melted butter into a bowl. Add milk, egg, and honey; blend well. Stir in flour and cinnamon until batter is just combined.
- Drop spoonfuls of batter into the buttered skillet. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
- Squeeze lemon juice over pancakes. Sprinkle confectioners' sugar on top.
05/20/2018
recipepes.com
Lemon Cinnamon Pancakes, recipe
PT15M
PT1H
5
455 calories