Light and Airy Peanut Butter Pancakes

Light and Airy Peanut Butter Pancakes

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 1/3 cup peanut butter
  • 1 egg
  • 1 tablespoon vegetable oil


Directions

  1. Sift flour, sugar, baking powder, and salt together in a bowl.
  2. Combine milk, peanut butter, egg, and oil in a large bowl. Fold in the flour mixture gently until batter is evenly mixed.
  3. Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

03/24/2018
Light and Airy Peanut Butter Pancakes, recipe PT15M PT1H 5 455 calories

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