peanut butter banana pancakes

peanut butter banana pancakes
  • Dry Ingredients:
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 tablespoon white sugar
  • 1/2 teaspoon salt
  • Wet Ingredients:
  • 1 1/4 cups milk
  • 1 ripe banana, mashed
  • 1/3 cup smooth peanut butter
  • 1 egg
  • 1 tablespoon canola oil
  • 1 teaspoon vanilla extract


  1. Preheat a griddle to medium heat.
  2. Whisk flour, baking powder, sugar, and salt together in a mixing bowl. Combine milk, banana, peanut butter, egg, canola oil, and vanilla extract in a separate bowl; pour into the flour mixture and whisk together until thoroughly mixed.
  3. Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; flip and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm.

03/05/2017
peanut butter banana pancakes, recipe PT15M PT1H 5 455 calories

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