Banana and Peanut Butter Pancakes

Banana and Peanut Butter Pancakes
  • 1 cup all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon brown sugar
  • 1/4 teaspoon salt
  • 1/4 cup creamy peanut butter
  • 1 1/2 cups milk
  • 1/4 teaspoon vanilla extract
  • 1 small banana, peeled and chopped


  1. Combine flour, baking powder, brown sugar, and salt in a large bowl. Mix in the peanut butter until the texture resembles cornmeal. Add milk and vanilla; stir just until blended. Stir in the banana pieces.
  2. Heat a large skillet over medium heat, and coat with cooking spray. Spoon batter onto the skillet, using approximately 2 tablespoons to form each silver dollar pancake. Cook until pancakes are golden brown on both sides; serve hot.

03/15/2017
Banana and Peanut Butter Pancakes, recipe PT15M PT1H 5 455 calories

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