- 1 cup all-purpose flour
- 1 1/4 teaspoons baking powder
- 1 teaspoon brown sugar
- 1/4 teaspoon salt
- 1/4 cup creamy peanut butter
- 1 1/2 cups milk
- 1/4 teaspoon vanilla extract
- 1 small banana, peeled and chopped
- Combine flour, baking powder, brown sugar, and salt in a large bowl. Mix in the peanut butter until the texture resembles cornmeal. Add milk and vanilla; stir just until blended. Stir in the banana pieces.
- Heat a large skillet over medium heat, and coat with cooking spray. Spoon batter onto the skillet, using approximately 2 tablespoons to form each silver dollar pancake. Cook until pancakes are golden brown on both sides; serve hot.
03/15/2017
recipepes.com
Banana and Peanut Butter Pancakes, recipe
PT15M
PT1H
5
455 calories
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