- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1/3 cup peanut butter
- 1 egg
- 1 tablespoon vegetable oil
- Sift flour, sugar, baking powder, and salt together in a bowl.
- Combine milk, peanut butter, egg, and oil in a large bowl. Fold in the flour mixture gently until batter is evenly mixed.
- Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
03/24/2018
recipepes.com
Light and Airy Peanut Butter Pancakes, recipe
PT15M
PT1H
5
455 calories