low-carb fauxtato salad

low-carb fauxtato salad
  • 1 head cauliflower, cut into bite-size pieces
  • 4 hard-boiled eggs, chopped
  • 1/2 cup mayonnaise, or more to taste
  • 2 tablespoons dill pickle relish
  • 2 tablespoons diced green onion
  • 1 tablespoon prepared yellow mustard
  • salt and ground black pepper to taste


  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 5 minutes.
  2. Mix cauliflower, eggs, mayonnaise, dill pickle relish, green onion, mustard, salt, and pepper together in a bowl.

07/01/2019
low-carb fauxtato salad, recipe PT15M PT1H 5 455 calories

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