Low-Carb Slow Cooker Chili

Low-Carb Slow Cooker Chili
  • 1/2 pound lean ground beef
  • 1 (14 ounce) can tomato sauce
  • 2 (6 ounce) cans tomato paste
  • 3 stalks celery, chopped
  • 1 cup canned diced tomatoes
  • 1/2 onion, chopped
  • 1/2 cup canned black beans, rinsed and drained
  • 2 tablespoons hot pepper sauce (such as Tabasco®)
  • 1/2 teaspoon chili powder


  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Mix ground beef, tomato sauce, tomato paste, celery, diced tomatoes, onion, black beans, hot pepper sauce, and chili powder together in a slow cooker crock.
  3. Cook on High, stirring frequently, for 1 hour. Reduce heat to Low and continue cooking, stirring occasionally, for 2 hours.

04/05/2018
Low-Carb Slow Cooker Chili, recipe PT15M PT1H 5 455 calories

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