Low-Fat Slow Cooker Glazed Meatloaf

Low-Fat Slow Cooker Glazed Meatloaf
  • cooking spray
  • 1 1/2 pounds ground round beef
  • 1 pound ground turkey breast
  • 3/4 cup unseasoned dry bread crumbs
  • 1 (1 ounce) package dry onion soup mix
  • 1 tablespoon parsley flakes
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 3 eggs, slightly beaten
  • 1/4 cup ketchup
  • 1 tablespoon Dijon mustard
  • 3 tablespoons ketchup, or to taste
  • 1 tablespoon brown sugar


  1. Grease a slow cooker with cooking spray.
  2. Combine ground round and turkey in a bowl; mix until fully combined. Stir in bread crumbs, soup mix, parsley flakes, black pepper, and garlic powder. Add eggs, 1/4 cup ketchup, and mustard; mix well. Form meat mixture into a loaf. Place in the slow cooker. Cook on High until no longer pink in the center, about 6 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  3. Mix 3 tablespoons ketchup and brown sugar together in a small bowl to make the glaze. Spread over the meatloaf; continue cooking until glaze is set, about 1 hour more.

05/06/2018
Low-Fat Slow Cooker Glazed Meatloaf, recipe PT15M PT1H 5 455 calories

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