Made from Scratch Blueberry Flapjacks

Made from Scratch Blueberry Flapjacks
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 1/2 cup blueberries
  • 2 tablespoons chia seeds (optional)
  • cooking spray


  1. Whisk flour, baking powder, and salt together in a bowl. Make a well in the center and add milk and egg. Whisk batter until combined. Fold in blueberries and chia seeds gently.
  2. Heat a nonstick skillet over medium-high heat. Grease the pan lightly with cooking spray. Pour 1/4 cup batter into the hot pan; cook until edges look dry and bubbles on top begin to pop, about 2 minutes. Flip and continue to cook for 1 minute.

04/10/2018
Made from Scratch Blueberry Flapjacks, recipe PT15M PT1H 5 455 calories

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