mandy's marshmallow jell-o® salad

mandy's marshmallow jell-o® salad

Ingredients

  • 1 (15 ounce) can crushed pineapple, with juice
  • 4 ounces cinnamon red hot candies
  • 1 (3 ounce) package strawberry flavored gelatin (such as Jell-O®)
  • 2 cups whipping cream, whipped
  • 1 (10.5 ounce) package miniature marshmallows
  • 1/3 cup coarsely crushed peppermint hard candies


Directions

  1. Pour the pineapple with juice and cinnamon candies into a mixing bowl. Sprinkle the gelatin over the pineapple and stir until dissolved. Refrigerate 1 to 2 hours until set. Fold in the whipped cream, marshmallows, and crushed mints. Pour into a tube pan or gelatin mold and freeze until nearly solid, about 1 hour.
  2. Unmold the gelatin and cut into 12 pieces. Serve partially frozen.

05/11/2019
mandy's marshmallow jell-o® salad, recipe PT15M PT1H 5 455 calories

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