mom g's cranberry jell-o® salad

mom g's cranberry jell-o® salad
  • 2 (3 ounce) packages lemon-flavored gelatin mix (such as Jell-O®)
  • 1 1/2 cups boiling water
  • 2 cups cold water
  • 1 (12 ounce) package fresh cranberries
  • 1 cup white sugar
  • 1 cup crushed pineapple, drained
  • 3/4 cup chopped celery
  • 1/2 cup chopped walnuts


  1. Dissolve lemon gelatin in boiling water in a bowl; stir in cold water. Chill in refrigerator until partially thickened, 30 to 40 minutes.
  2. Chop cranberries in a food processor and mix sugar into cranberries, pulsing once or twice to combine. Let cranberry mixture stand a few minutes to let sugar dissolve. Stir cranberry mixture, pineapple, celery, and walnuts into gelatin. Pour into a gelatin mold or serving dish. Refrigerate until fully set, about 4 hours.

09/11/2019
mom g's cranberry jell-o® salad, recipe PT15M PT1H 5 455 calories

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