- 5 cups whole milk
- 10 parsnips, peeled and cubed
- 1 teaspoon salt
- 1/4 cup butter
- 1 teaspoon dried thyme
- 1/2 teaspoon ground black pepper, or more to taste
- salt or to taste
- Heat milk in a large pot over medium heat until warmed and just under a boil; add parsnips and 1 teaspoon salt, cover with a lid, and cook until parsnips are tender, 25 to 30 minutes. Drain parsnips, reserving the warm milk.
- Mash parsnips, 1 cup reserved warm milk, butter, thyme, and pepper together in the pot using a hand mixer or by blending in a blender. Add more milk, salt, or pepper as desired.
07/27/2019
recipepes.com
mashed parsnips, recipe
PT15M
PT1H
5
455 calories
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