- 1 cup mayonnaise
- 1 cup white sugar
- 3/4 cup water
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 4 tablespoons unsweetened cocoa powder
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.
- Sift all-purpose flour, salt, baking soda, and cocoa together.
- Whip mayonnaise, white sugar, cold water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Pour batter into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Frost with your favorite frosting.
04/06/2017
recipepes.com
mayonnaise cake, recipe
PT15M
PT1H
5
455 calories