- 1 1/2 cups cold water
- 1/2 cup white sugar
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 6 cups whole milk
- 1 tablespoon vanilla extract
- Whisk cold water, sugar, cocoa powder, flour, cinnamon, cloves, and salt in a saucepan until smooth. Place over low heat; bring to a simmer, whisking constantly, until mixture is thickened and hot, about 4 minutes. Stir in milk; heat until hot chocolate just forms bubbles around the edge. Mix vanilla extract into hot chocolate. Blend until smooth with an immersion blender to make the drink slightly frothy.
04/25/2018
recipepes.com
Mexican-Style Hot Chocolate, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
