- 2 cups heavy whipping cream
- 1 (14 ounce) can sweetened condensed milk
- 1 1/4 cups cake mix with candy bits (such as Pillsbury® Funfetti®), or more to taste
- Beat cream with an electric mixer in a large bowl until stiff peaks form.
- Stir condensed milk and cake mix together in another bowl. Fold cake mix mixture into whipped cream. Pour mixture into a freezer-safe container, cover the container, and freeze until ice cream is set, 6 hours to overnight.
10/13/2019
recipepes.com
no-churn cake batter ce cream, recipe
PT15M
PT1H
5
455 calories