No Crust Coconut Pie

No Crust Coconut Pie

Ingredients

  • 4 eggs, beaten
  • 1/4 cup butter
  • 1/2 cup self-rising flour
  • 1 teaspoon vanilla extract
  • 1 3/4 cups white sugar
  • 2 cups milk
  • 7 ounces flaked coconut


Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well.
  3. Pour into 10 inch deep dish pie plate.
  4. Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom.

04/08/2017
No Crust Coconut Pie, recipe PT15M PT1H 5 455 calories

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