- 4 eggs, beaten
- 1/4 cup butter
- 1/2 cup self-rising flour
- 1 teaspoon vanilla extract
- 1 3/4 cups white sugar
- 2 cups milk
- 7 ounces flaked coconut
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well.
- Pour into 10 inch deep dish pie plate.
- Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom.
04/08/2017
recipepes.com
No Crust Coconut Pie, recipe
PT15M
PT1H
5
455 calories