- 1 cup minced celery
- 4 1/2 cups milk
- 1 teaspoon salt
- 1 1/2 cups rolled oats
- In a medium saucepan, bring milk to a boil. Add celery and salt; boil for 1 minute. Stir in oats, simmer for at least 5 minutes, or until thick. Serve hot.
03/27/2018
recipepes.com
Oatmeal Soup, recipe
PT15M
PT1H
5
455 calories